great pastry chefs aren't born,
They are trained:

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Diploma in Baking & Pâtisserie

How it works

Build your foundation

Master essential techniques and core baking principles, building your solid foundation with our Diploma in Baking & Pâtisserie.

Expand your Skill Set

Learn advanced techniques, explore specializations like chocolate or bread, and gain essential business skills.

Launch your Career

Turn passion into profession. Whether bakery owner or top restaurant chef, we'll help you get there.

See how we can turn you into a professional chef

Become a highly skilled pastry chef with both Japanese and European Pâtisserie technique

Programme Structure

1

Food Safety Hygiene & Sanitation

Implementing industry-standard hygiene practices to ensure food safety.

2

Artisanal Baking Techniques: Biscuits and Cookies​

Perfecting the art of creating biscuits and cookies with precision and finesse.

3

Tart Artistry and Pie Mastery​

Developing the skills to craft visually stunning and scrumptious tart and pie creations.​

4

The Art of Cake Making and Plated Desserts

Creating intricate cakes and plated desserts that delight senses.

5

Essential Boulangerie Techniques

Mastering the foundational techniques of bread making and shaping.

6

Mastering Viennoiserie: Artisanal Viennese Pastries

Crafting flaky, buttery Viennoseries such as Croissants and Danish pastries.

7

The Art and Science of Chocolate and Praline

Achieving mastery in tempering chocolate and crafting exquisite pralines.

8

Fusion Pastry Arts: Japanese-French Fusion Delicacies

Blending Japanese and French pastry techniques to create unique delicacies.

9

Leadership in Pastry Arts and Business Management

Developing leadership skills and business acumen for success in the pastry industry.

Unlock Your Business Potential

We understand the desire to become a successful pastry chef. We’ll equip you with the skills to make it happen.

Overseas Study Trip

See the world,
explore the heritage.

Choose between Switzerland, Japan and Thailand for your food adventure.

Overseas Transfer Options

1+2

Degree Program

in partnership with B.H.M.S, Switzerland

B.H.M.S Business & Hotel Management School is one of the top universities in Lucerne, Switzerland. B.H.M.S take pride in their heritage and are well committed to the Swiss principles of hospitality education: respect for the customer, precision, rigour, attention to detail, immaculate presentation, discretion, and trustworthiness.

With the unique combination of academics, hands-on learning, and paid internships, students graduate with a guaranteed job placement and are equipped for a global career in diverse industries and sectors.

Lucerne Campus

1+2

Degree Program

in partnership with Culinary Arts Academy, Switzerland

Le Bouveret Campus

Culinary Arts Academy boasts a prestigious faculty comprised of British Royal Chefs, Michelin-starred chefs, and executive chefs from international hotels. Equipped with world-class kitchen facilities, it offers top-tier education that integrates culinary arts with business management knowledge.

Additionally, the Swiss Culinary Arts Academy is the only culinary school included in the QS World University Rankings, reflecting its outstanding teaching quality and facilities.

discover your baking talent.

We Have Been Featured In These Publications

Chef Frost - Press Release

China Press
Read More

Chef Anthony - Press Release

China Press
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Chef Marcus - Press Release

China Press
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See What People Say About Hanabi

join the success

Don’t just take our word for it


"It's like living a whole new life.

I've learned more in just two weeks in this program than I had in three years of trying to learn on my own. It's incredible how much the Chefs here have taught me."

I've always loved baking, but this program has ignited a whole new level of passion in me. The Chefs aren't just teachers, they're mentors."
Ong Kang Yee | Batch 2 Student
(Semester 2)

How to get started?

Contact Us

Chat with our advisors so they can get to know you and help define which program you want to take.

Schedule A Visit

Meet us at Puchong Bandar Puteri and discover our facilities & see our Instructors and Students at work.

Start Training

Enroll for the Diploma in Baking & Pâtisserie programme and get ready to embark on your baking journey.

Explore your inner chef today.

Let's Meet!

Request Programme Info & Schedule a Tour Today!

Find us Here

No 12-1, Jalan Puteri 1/5, Bandar Puteri, 47100 Puchong, Selangor.

Get In touch

+60 18 318 5000
info@hanabiacademy.com

Opening Hours

Mon- Fri: 9am- 5pm

© 2025 Hanabi Skill Academy Sdn. Bhd. all rights reserved
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