Hanabi Skill Academy empowers aspiring bakers and pastry chefs to turn their passion into mastery through a comprehensive 12-month program.
Learn the fundamental techniques in both classic European pastries and contemporary Japanese creations.
6+6 months
Full Time only
Marketing, Management & etc
Comprehensive language studies
February , April, June, August, October, December
Choose between Switzerland or Japan for extra resume grooming
Coffee trainings by certified trainers & Tea Study
Crucial license support after graduation (etc: Halal & Mesti)
Explore the classic cuisine and modern trends
This intensive 12-month Diploma in Baking & Patisserie, designed for aspiring bakers and pastry chefs, provides a structured learning pathway from foundational to advanced skill development.
The curriculum commences with the core competencies outlined in the Basic Certificate Modules, ensuring a strong theoretical and practical foundation. Subsequently, students progressively delve into intermediate and advanced modules, refining their technical mastery in various baking and pastry domains.
Upon successful completion, graduates earn a prestigious international diploma recognized by City & Guilds UK, a globally respected accreditation that signifies their comprehensive baking and pastry expertise.
Implementing industry standard hygiene practices to ensure food safety.
Perfecting the art of creating biscuits and cookies with precision and finesse.
Developing the skills to craft visually stunning and scrumptious tart and pie creations.
Creating intricate cakes and plated desserts that delight senses.
Mastering the foundational techniques of bread making and shaping.
Crafting flaky, buttery viennoseries such as Croissants and Danish pastries.
Achieving mastery in tempering chocolate and crafting exquisite pralines.
Blending Japanese and French pastry techniques to create unique delicacies.
Developing leadership skills and business acumen for success in the pastry industry.
B.H.M.S Business & Hotel Management School is one of the top universities in Lucerne, Switzerland. B.H.M.S take pride in their heritage and are well committed to the Swiss principles of hospitality education: respect for the customer, precision, rigour, attention to detail, immaculate presentation, discretion, and trustworthiness.
With the unique combination of academics, hands-on learning, and paid internships, students graduate with a guaranteed job placement and are equipped for a global career in diverse industries and sectors.
Culinary Arts Academy boasts a prestigious faculty comprised of British Royal Chefs, Michelin-starred chefs, and executive chefs from international hotels. Equipped with world-class kitchen facilities, it offers top-tier education that integrates culinary arts with business management knowledge.
Additionally, the Swiss Culinary Arts Academy is the only culinary school included in the QS World University Rankings, reflecting its outstanding teaching quality and facilities.
HANABI Skill Academy
No 12-1, Jalan Puteri 1/5, Bandar Puteri, 47100 Puchong, Selangor.
Contact us
+60 18 318 5000
info@hanabiacademy.com
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